Description
Oven Baked Potato Slices are the perfect combination of crispy and tender, making them an irresistible treat for any occasion. Easy to prepare with minimal ingredients, these slices can elevate your meal or serve as a savory snack. Whether enjoyed alongside grilled chicken or paired with zesty dips like guacamole and salsa, they’re sure to please everyone at the table. Plus, baking instead of frying means you can enjoy a guilt-free indulgence without sacrificing flavor. Customize these potato slices with your favorite seasonings to create a unique twist that suits your taste buds!
Ingredients
- 4 medium russet potatoes
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- Cracked pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and wash the potatoes, then dry them thoroughly.
- Slice the potatoes thinly and evenly using a knife or mandoline slicer.
- Arrange the potato slices on a parchment-lined baking tray.
- Drizzle olive oil over the slices and sprinkle salt and cracked pepper.
- Toss gently to ensure even coating without overlapping.
- Bake for 15-20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider seasoning with garlic powder, paprika, or fresh herbs. Ensure potato slices are evenly cut for consistent cooking results. Store leftovers in an airtight container for up to three days or freeze for future snacks.