Description
OUTBACK POTATO SOUP is the ultimate comfort food, bringing the rich and creamy flavors of this beloved restaurant dish right to your kitchen. This delightful soup features tender potatoes, crispy bacon, and a velvety cream base, making it perfect for chilly nights or cozy family gatherings. Easy to prepare, this recipe allows you to customize toppings like shredded cheese and green onions for an extra burst of flavor. With just a few simple steps, you can serve up a bowl of happiness that feels like a warm hug on a cold day.
Ingredients
Scale
- 4 large russet or golden potatoes
- 2 1/2 cups chicken stock
- 3/4 cup heavy whipping cream
- 1/2 cup butter
- 8 slices of bacon (cooked and crumbled)
- 1/4 cup green onion (diced)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cups cold water
Instructions
- Dice the potatoes into bite-sized pieces and boil until tender; set aside.
- In a large pot, combine chicken stock, diced onions (if using), salt, pepper, and cold water; simmer for 20 minutes.
- In a separate saucepan, melt butter over medium heat; whisk in flour to form a roux.
- Gradually add the roux to the simmering broth while whisking to thicken.
- Stir in heavy cream and let simmer for another 20 minutes.
- Add diced potatoes to the soup; garnish with bacon bits, shredded cheese, and green onions before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Feel free to experiment with toppings based on your preferences. For added flavor, consider incorporating vegetables like carrots or celery into the soup.