Description
Experience the ultimate comfort food with Our Favorite Buttery Herb Stuffing. This delightful recipe combines toasted bread, savory herbs, and rich butter, creating a moist and flavorful stuffing that elevates any holiday feast or family gathering. Whether served as a side dish or stuffed inside your turkey, this easy-to-make stuffing is sure to impress your guests. The blend of fresh herbs, aromatic garlic, and buttery goodness delivers an irresistible flavor profile that makes it a must-try for any occasion. Plus, it can be prepared in advance for stress-free entertaining!
Ingredients
Scale
- 1 ½ pounds bread cubes (preferably stale)
- 1 cup unsalted butter
- 3 cups diced sweet onion
- 2 cups diced celery
- 6 garlic cloves (minced)
- Kosher salt and pepper (to taste)
- 3 tablespoons chopped fresh sage
- 3 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh rosemary
- 2 ½ cups chicken or vegetable stock
- 2 large eggs
Instructions
- Preheat oven to 350°F and prepare a baking dish with butter.
- In a skillet, melt butter over medium heat; sauté onions, celery, and garlic until softened.
- Stir in fresh herbs and one cup of stock; combine with bread cubes in a large bowl.
- Whisk remaining stock with eggs; pour over the mixture and mix well.
- Bake for 45–50 minutes until golden brown and internal temperature reaches at least 160°F.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: For added flavor, mix different types of bread like sourdough or Italian. You can also customize by adding nuts or dried fruits according to your taste.