Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oreo Cinnamon Rolls

Oreo Cinnamon Rolls

  • Author: sofia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: Approximately 9 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the delightful world of Oreo Cinnamon Rolls, where the classic flavors of chocolate and cinnamon unite in soft, fluffy rolls that are perfect for breakfast, brunch, or dessert. These sweet treats feature a rich filling of crushed Oreos, elevating the traditional cinnamon roll to a new level of deliciousness. With their irresistible flavor and easy preparation, these rolls are sure to impress both kids and adults alike. Customize them with a sweet glaze and extra Oreos on top for added crunch and sweetness—perfect for sharing at gatherings or enjoying as a special treat.

Ingredients

Scale
  • 1/2 cup packed light brown sugar
  • 2 Tbsp black cocoa powder
  • 1 tsp ground cinnamon
  • 1/4 cup unsalted butter, softened
  • 3 1/2 cups all-purpose flour + up to 1/2 cup additional flour
  • 2 tsp instant dry yeast
  • 1 tsp fine salt
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 large egg, room temperature
  • 1/2 cup crushed Oreos
  • 1 Tbsp unsalted butter, room temperature
  • 1 1/2 cups powdered sugar
  • 2 Tbsp whole milk
  • 1 tsp artificial vanilla extract

Instructions

  1. In a medium-sized bowl, mix together the brown sugar, black cocoa powder, and ground cinnamon for the filling.
  2. In a large bowl or stand mixer, combine the all-purpose flour, instant dry yeast, and fine salt.
  3. In another microwave-safe bowl, mix together the whole milk, softened butter, and granulated sugar, then heat in the microwave for about 60-90 seconds until warm.
  4. Gradually add the warm mixture into the flour mixture and mix on medium speed until combined into a dough.
  5. Add in one large egg and mix on low speed until a sticky dough ball forms.
  6. Continue mixing on medium-low speed for about 2-3 minutes until elastic; add additional flour as needed.
  7. Mix in the crushed Oreos until evenly distributed throughout the dough. Cover with plastic wrap and let rest for about 10 minutes.
  8. On a floured surface, roll out the dough into a rectangle approximately 12 inches by 18 inches.
  9. Spread softened butter evenly over the dough surface, leaving a small strip uncovered along one long edge.
  10. Sprinkle the filling mixture and additional crushed Oreos over the buttered area.
  11. Tightly roll up the dough from one end toward the uncovered strip and cut into nine equal pieces using dental floss.
  12. Place the pieces in a greased square baking pan and cover with foil; place in the turned-off oven for about 30 minutes to rise.
  13. After rising, preheat your oven to 350°F (175°C). Bake for approximately 26-30 minutes until golden brown.
  14. To create the glaze, combine unsalted butter, powdered sugar, whole milk, and artificial vanilla extract until smooth.
  15. Let the baked cinnamon rolls cool slightly before drizzling with glaze; garnish with extra chopped Oreos if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 305
  • Sugar: 23g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Ensure your yeast is fresh for proper rising. Customize your rolls by adding nuts or different flavored extracts to the glaze or filling. Store any leftovers in an airtight container for up to three days or freeze them individually.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://munchtwist.com/oreo-cinnamon-rolls/