Description
Indulge in the delightful taste of Orange Cream Cheese Filled Pull Aparts—a sweet treat that combines fluffy biscuits with a creamy orange-infused filling. Perfect for breakfast, brunch, or dessert, these pull aparts are not only easy to make but also sure to impress your family and friends. The zesty orange zest paired with smooth cream cheese creates a burst of flavor that’s simply irresistible. Serve them warm for the ultimate comfort food experience, and consider adding a drizzle of orange glaze for an extra touch of sweetness. These pull aparts are versatile enough to be customized with nuts or enjoyed alongside fresh fruit, making them a perfect addition to any gathering.
Ingredients
- 3/4 cup sugar
- 2 tablespoons orange zest
- 2 cans Pillsbury Buttermilk Biscuits
- 4 ounces cream cheese
- 1/2 cup melted butter
- 1/4 cup chopped pecans (optional)
Instructions
- In a small bowl, mix sugar and orange zest; set aside.
- Cut cream cheese into squares matching the number of biscuits.
- Place one cream cheese square in each biscuit, fold, and seal the edges.
- Dip filled biscuits in melted butter and roll in the sugar mixture.
- Arrange in a greased Bundt pan with the curved side down.
- Drizzle remaining butter and sugar mix over biscuits.
- Bake at 350°F for 30-35 minutes until golden brown.
- Invert onto a platter and drizzle optional glaze made from powdered sugar and orange juice if desired.
- Serve warm.
Nutrition
- Serving Size: 1 pull apart (71g)
- Calories: 185
- Sugar: 9g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use room temperature cream cheese for easier handling. Don’t overcrowd the Bundt pan; leave space between biscuits for even baking. Experiment with different citrus zests for unique flavors.