Description
One Pot Queso Chicken and Rice is the perfect solution for busy weeknights when you crave comfort food without the hassle of extensive cleanup. This delightful dish features tender chicken cooked in a creamy queso sauce, combined with fluffy rice for a satisfying meal that the whole family will love. With just one pot required, you can enjoy a flavor-packed dinner that comes together in under an hour. Customize it with your favorite toppings to create a personalized dining experience that’s both quick and delicious.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2¼ cups chicken broth
- 1 can (15 oz) nacho cheese sauce
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1½ cups uncooked long-grain white rice
Instructions
- Cut the chicken into bite-sized pieces.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and seasonings; cook until internal temperature reaches 165°F.
- Stir in chicken broth, nacho cheese sauce, and Rotel; bring to a boil.
- Add uncooked rice; stir well to combine.
- Cover and reduce heat to medium-low; simmer for about 20-25 minutes or until liquid is absorbed and rice is tender.
- Serve hot with desired toppings such as sour cream, pico de gallo, or sliced avocado.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in bell peppers or corn before simmering. If you'd like more spice, add diced jalapeños or use spicy nacho cheese sauce.