Description
One Pot Lasagna Soup is a deliciously cozy meal that transforms traditional lasagna flavors into a hearty, comforting soup. Perfect for busy weeknights or relaxed weekends, this easy recipe requires just one pot and about 40 minutes from start to finish. Packed with nutritious ingredients like baby spinach and lean ground beef, it’s gluten-free and dairy-free, ensuring everyone at the table can enjoy a warm bowl of goodness. The rich tomato base combined with aromatic herbs creates a satisfying dish that feels indulgent without being complicated. Whether served on its own or paired with crusty bread, this lasagna soup is sure to become a favorite in your household.
Ingredients
- 24 ounces tomato sauce
- 32 ounces chicken broth
- 1 pound ground beef
- 9 ounces gluten-free lasagna noodles
- 4–6 cups baby spinach
- 1 sweet onion
- 2 cups filtered water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
Instructions
- Sauté chopped onion in olive oil in a large pot until translucent.
- Add ground beef along with salt, basil, and oregano; cook until the meat is nearly browned.
- Stir in chicken broth, tomato sauce, water, and break noodles into smaller pieces before adding.
- Cover and simmer for 15 minutes to cook the noodles.
- Add baby spinach and simmer uncovered for another 15 minutes before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 400
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added flavor depth, ensure the ground beef is well-browned before adding liquids. Customize by adding zucchini or bell peppers for extra veggies or swapping ground beef for turkey or chicken for a lighter version.