Description
Indulge in the comforting flavors of One Pot French Onion Pasta, a creamy delight that marries sweet caramelized onions with savory mushrooms. This one-pot wonder is not only easy to prepare but also minimizes cleanup, making it an ideal choice for busy weeknight dinners or cozy gatherings. With rich broth and tender pasta enveloped in luscious creaminess, you’ll find this dish quickly becomes a favorite at your table. It’s versatile too; feel free to customize it with your favorite pasta shape or vegetables on hand. Serve it with fresh herbs or toasted breadcrumbs for an extra touch of elegance.
Ingredients
- 1/4 cup olive oil
- 3 yellow onions, thinly sliced
- 4 garlic cloves, minced
- 8 oz cremini mushrooms, sliced
- 1 tbsp fresh thyme
- 1/2 cup dry white grape juice
- 2 tbsp all purpose flour
- 2 cups beef broth (or vegetable broth)
- 2 cups water
- 12 oz dried orecchiette or other short cut pasta
- 1 tbsp apple juice vinegar
- Salt and freshly ground black pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add sliced onions and a pinch of salt, cooking until caramelized (25–30 minutes).
- Stir in minced garlic, sliced mushrooms, and fresh thyme; sauté for 3–4 minutes.
- Deglaze the pan with apple juice vinegar and sprinkle in flour; cook for another 2–3 minutes.
- Add beef broth (or vegetable broth) and water; season with salt and pepper. Bring to a boil, then stir in orecchiette.
- Cook for 8–10 minutes until al dente, stirring occasionally. Finish by stirring in an additional tablespoon of apple juice vinegar before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 390
- Sugar: 5g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 0mg
Keywords: For added creaminess, stir in a splash of cream or non-dairy milk just before serving. Consider adding seasonal vegetables like spinach or bell peppers for extra nutrition.