Description
One Pot French Onion Pasta is a creamy, comforting dish that beautifully combines the rich flavors of French onion soup with tender pasta. This easy-to-make recipe requires just one pot, making it perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. With caramelized onions, melted cheese, and a hint of thyme, each bite delivers an irresistible depth of flavor. Whether served solo or paired with your favorite protein, this dish is sure to become a family favorite.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 large yellow onions, thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 5 cups low-sodium beef broth
- 12 ounces uncooked rigatoni or short pasta
- 1 cup shredded Gruyère cheese
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, melt butter and olive oil over medium heat. Add onions and cook slowly until caramelized (20–25 minutes), stirring frequently.
- Pour in a splash of beef broth to deglaze the pot, scraping up any browned bits.
- Add remaining beef broth and bring to a boil. Stir in uncooked pasta, reduce heat to simmer, and cook until pasta is tender and liquid is absorbed (10–12 minutes).
- Stir in shredded Gruyère cheese and heavy cream until smooth. Season with salt and pepper.
- Serve hot garnished with fresh herbs.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: For extra flavor, consider adding cooked chicken or sautéed mushrooms. You can substitute Gruyère with mozzarella for a different cheesy finish. Adjust the amount of cream based on your preference for richness.