Description
Indulge in the rich flavors of One-Pot Creamy Beef and Garlic Butter Pasta, a delightful dish that seamlessly blends savory ground beef with aromatic garlic butter and a luscious creamy sauce. This quick and easy recipe is perfect for busy weeknights or casual gatherings, allowing you to enjoy a hearty meal without the hassle of extensive cleanup. With everything cooked in one pot, this comforting pasta dish not only satisfies your taste buds but also makes for an effortless dining experience. In just 30 minutes, you can whip up this delicious meal that serves 4-6 people, making it ideal for family dinners or meal prepping for the week ahead.
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 4 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional, for heat)
- 3 cups beef broth
- 2 cups milk (or heavy cream)
- 12 oz pasta (penne, rotini, or fettuccine)
- 1 tsp Italian seasoning
- ½ cup grated parmesan cheese
- 2 tbsp butter
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large deep skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in minced garlic and seasonings; cook until fragrant.
- Pour in beef broth and milk; mix well.
- Add pasta and Italian seasoning; ensure it's submerged.
- Simmer covered for 12-15 minutes until pasta is tender.
- Stir in parmesan cheese and butter until melted.
- Adjust seasoning if needed; garnish with parsley and serve hot.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 530
- Sugar: 5g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg
Keywords: Experiment with different pasta shapes based on your preference. Add sautéed vegetables like mushrooms or spinach for extra nutrition. For a vegetarian option, substitute ground beef with lentils or mushrooms.