Description

Indulge in the warm, fluffy goodness of these Olive Garden Breadsticks Copycat Recipe that you can easily make at home. Perfect for family gatherings or a cozy night in, these homemade breadsticks are soft, buttery, and infused with delightful garlic flavor. With simple ingredients found in your kitchen, you’ll have restaurant-style breadsticks ready to impress your family and friends. Serve them alongside your favorite soups or salads for an unforgettable meal experience.

Ingredients

Scale

1 cup hot water (105-115℉)
2 tablespoons sugar
2 teaspoons active dry yeast
2 ½ – 3 cups bread flour
1 ½ teaspoons salt
¼ cup softened salted butter
For topping: 3 tablespoons melted butter
½ teaspoon garlic salt

Instructions

Activate the yeast by dissolving sugar and yeast in hot water; let sit for about 5 minutes until frothy.
In a bowl, mix flour and salt. Add softened butter until well combined.
Combine activated yeast mixture with flour mixture; knead until smooth.
Adjust dough consistency with extra flour if needed.
Cover the dough and let it rise in a warm place for about 1 ½ hours until doubled in size.
Shape the dough into elongated sticks and let rise again on baking sheets for another hour.
Preheat oven to 400℉ and bake for approximately 10 minutes until slightly browned.
Brush warm breadsticks with melted butter mixed with garlic salt before serving.

Nutrition

Serving Size: 1 breadstick (30g)
Calories: 100
Sugar: 1g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 2g
Cholesterol: 10mg

Keywords: Feel free to customize by adding herbs or cheese into the dough for additional flavor. Ensure proper yeast activation by using water at the right temperature.