Description
Indulge in our irresistible Old Fashioned Cinnamon Rolls Recipe, perfect for any occasion. These soft, gooey rolls are filled with a delightful mix of brown sugar and cinnamon, offering a melt-in-your-mouth experience that will impress family and friends alike. Topped with creamy frosting, they’re ideal for lazy weekend mornings or festive brunches. With easy-to-follow instructions, even novice bakers can create these traditional treats at home. Customize your rolls by adding nuts or raisins for an extra twist, and enjoy the comforting aroma wafting through your kitchen as they bake.
Ingredients
- 1 cup whole milk
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 2¼ teaspoons instant yeast
- 3 cups all-purpose flour
- 1½ teaspoons salt
- 4 tablespoons melted butter (for filling)
- 1/2 cup brown sugar (for filling)
- 1½ teaspoons ground cinnamon (for filling)
- 4 ounces cream cheese (for frosting)
- 1½ cups confectioner’s sugar (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- 2 tablespoons milk (for frosting)
Instructions
- Warm milk, vegetable oil, and sugar in a microwave until just under boiling; cool to about 105°F.
- In a mixing bowl, sift flour, yeast, and salt together; set aside.
- Combine warm wet mixture with dry ingredients; mix until combined.
- Knead the dough for 8-10 minutes until smooth and elastic; let rise covered in a warm place for about 1 – 1½ hours.
- Prepare the filling by mixing melted butter, brown sugar, and cinnamon; roll out dough into a rectangle.
- Spread filling evenly over dough, roll into a log shape, and cut into equal-sized rolls.
- Place rolls in a greased baking dish; let rise again for about 30-60 minutes.
- Bake at 375°F for approximately 15-18 minutes until golden brown.
- Prepare frosting by mixing cream cheese, confectioner’s sugar, vanilla extract, and milk until smooth; frost warm rolls.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Ensure your yeast is active for the best rise by checking its expiration date. For added texture and flavor, consider incorporating chopped nuts or raisins into the filling before rolling.