Description
Indulge in the delightful experience of NYC Thin and Gooey Cookies! With their perfectly crispy edges and irresistibly gooey centers, these cookies are a chocolate lover’s dream. Infused with rich brown butter and loaded with bittersweet chocolate chunks, each bite offers a comforting warmth that feels like home. Not only are they simple to prepare, but they can also be customized with your favorite nuts or dried fruits for an exciting twist. Perfect for any occasion—whether you’re entertaining friends, hosting a bake sale, or enjoying a cozy evening at home—these cookies are guaranteed to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon cornstarch
- ¾ teaspoon salt
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 1 large egg yolk
- 1½ teaspoons pure vanilla extract
- 2 tablespoons milk
- 8 ounces bittersweet chocolate (chopped)
Instructions
- Brown the unsalted butter in a medium saucepan over medium heat until deep golden brown. Cool for about 10 minutes.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cornstarch, and salt; set aside.
- In a stand mixer, cream together cooled butter and sugars until light and fluffy.
- Add the egg, egg yolk, vanilla extract, and milk; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Fold in chopped bittersweet chocolate.
- Scoop dough into balls (about three tablespoons) and chill on sheets for at least 15 minutes before baking.
- Bake for approximately 10 minutes; bang on counter thrice then bake an additional 3–4 minutes based on desired texture.
- Allow cookies to cool completely on the pan before serving.
Nutrition
- Serving Size: 1 cookie (approximately 45g)
- Calories: 210
- Sugar: 14g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Experiment by adding nuts or dried fruit for added flavor. For chewier cookies, avoid overbaking and chill dough longer before baking.