Description
Nutter Butter Ghost Cookies are the ultimate Halloween treat that combines fun and flavor in one adorable package. With just four simple ingredients, these no-bake cookies are perfect for parties, school events, or cozy family nights. The iconic Nutter Butter cookies are dipped in creamy white chocolate and decorated with candy eyeballs and mini chocolate chips to create delightful ghostly faces. Not only are they easy to make, but they also provide a wonderful opportunity for kids to get involved in the kitchen. Whether you’re hosting a spooky gathering or simply looking to sweeten up your fall festivities, these ghost cookies will surely impress guests of all ages!
Ingredients
- 12 Nutter Butter cookies
- 1 cup white candy melts
- 24 candy eyeballs
- 12 mini chocolate chips
Instructions
- Line a baking sheet with wax paper.
- In a microwave-safe bowl, melt the white candy melts in 30-second intervals at 50% power until fully melted.
- Dip each Nutter Butter cookie into the melted chocolate, covering about 70-75% of the cookie, and let excess drip off.
- While the chocolate is still wet, attach two candy eyeballs and one mini chocolate chip onto each cookie.
- Place the decorated cookies on the prepared baking sheet and allow them to set for 5-10 minutes until hardened.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with different colored candy melts for unique ghostly variations. Add sprinkles or colored sugar before the chocolate sets for an extra festive touch.