Description
No-Knead Honey Oat Bread is a delightful and hassle-free way to enjoy homemade bread that combines the wholesome goodness of oats with the natural sweetness of honey. This easy-to-follow recipe requires minimal hands-on time, allowing the dough to rise beautifully while you go about your day. With its subtly sweet and nutty flavor, this bread is perfect for breakfast, toast, or as a side for any meal. Whether you’re a novice baker or an experienced pro, you’ll love how simple it is to create fresh, warm bread right in your kitchen. Plus, leftovers can last up to 10 days in the refrigerator!
Ingredients
Scale
- 3 cups + 2 tablespoons bread flour
- 1 cup old-fashioned whole oats
- 1 and 1/2 teaspoons instant or active dry yeast
- 1 and 1/2 teaspoons salt
- 1/2 teaspoon ground cinnamon
- 1 and 1/2 cups water (room temperature)
- 6 tablespoons honey
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, mix together flour, oats, yeast, salt, and cinnamon.
- In another bowl, combine water, honey, and oil; then pour into dry ingredients. Stir gently until just combined.
- Cover tightly with plastic wrap; allow dough to rise at room temperature for 12-18 hours.
- Grease a loaf pan. Fold in remaining flour to manage stickiness, shape the dough into a loaf on a floured surface.
- Place in the pan; score the top and let rise for another hour until it’s slightly above rim level.
- Preheat oven to 375°F (191°C), bake for 50-60 minutes until done.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 190mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added texture, consider mixing in nuts or seeds before shaping your loaf. Ensure your ingredients are fresh for optimal results.