Description
Indulge in the delightful flavors of No Bake Vegan Marshmallows Pumpkin Pie, a luscious dessert that brings a twist to traditional pumpkin pie. This no-bake creation combines creamy pumpkin filling with fluffy vegan marshmallows, resulting in a sweet treat that’s perfect for holidays, gatherings, or simply satisfying your sweet tooth. With just ten minutes of preparation and minimal ingredients, this recipe is both quick and easy to whip up. Whether you serve it as a whole pie or in individual slices topped with whipped cream, it promises to impress everyone at your table. Enjoy the taste of fall any time of year with this delightful pumpkin-inspired dessert that’s sure to become a favorite.
Ingredients
- 1 bag (10 oz) large vegan marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 carton (8 oz) Cool Whip (thawed)
- 1 (6 oz) store-bought graham cracker crust
Instructions
- In a saucepan over low heat, melt the vegan marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt until smooth.
- Transfer the mixture to a mixing bowl and allow it to cool to room temperature for about 30 minutes.
- Once cooled, gently fold in the thawed Cool Whip until well combined.
- Pour the filling into the graham cracker crust and spread evenly.
- Cover and refrigerate for at least 8 hours or overnight for best results.
- Serve chilled with whipped cream on top.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added texture, consider sprinkling crushed graham crackers on top before serving. You can customize the spices according to your preference for a personalized flavor.