Description
Indulge in the creamy delight of No-Bake Strawberry Crunch Cheesecake, a perfect dessert for any occasion. With a luscious graham cracker crust and a velvety strawberry filling, this cheesecake is topped with a crunchy strawberry layer that adds an irresistible texture. Easy to prepare without any baking required, it’s an ideal treat for dinner parties, summer BBQs, or just a sweet indulgence at home. Impress your guests with its vibrant colors and refreshing flavors while enjoying the simplicity of this no-bake recipe.
Ingredients
- 14 Golden Oreo Thins
- 2 tablespoons unsalted butter (melted)
- 16 ounces full-fat cream cheese (cold)
- 1 ½ cups heavy whipping cream (cold)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- Juice and zest of 1 lemon
- Freeze-dried strawberries
Instructions
- For the crust, finely crush Golden Oreo Thins and mix with melted butter. Press into a 9-inch springform pan.
- In a bowl, blend cold cream cheese until smooth. Gradually add granulated sugar, powdered sugar, lemon juice, lemon zest, and mix well.
- Whip cold heavy whipping cream until stiff peaks form and fold into the cream cheese mixture.
- Spread half of the filling over the crust and sprinkle with freeze-dried strawberries, then add the remaining filling.
- Cover and chill in the refrigerator for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 106g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added flavor, consider using different fruit toppings like blueberries or raspberries. Ensure your ingredients are cold for a smoother texture. Garnish with fresh fruit or whipped cream just before serving for optimal presentation.