Description
Indulge in the delightful flavors of fall with these No Bake Pumpkin Cheesecake Balls. These bite-sized treats combine creamy cheesecake and spiced pumpkin for a dessert that’s both easy to make and incredibly satisfying. There’s no need for an oven; simply mix, chill, and roll! Perfect for holiday gatherings or cozy nights at home, these customizable cheesecake balls are fun to make and sure to impress your guests. Elevate your dessert game this season with a treat that captures the essence of autumn.
Ingredients
Scale
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- ⅔ cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 ½ cups graham cracker crumbs
- 1 ½ cups gingersnap crumbs
- 12 oz white almond bark (for coating)
- Optional: 1 cup orange candy melts (for drizzle)
Instructions
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Mix in the pumpkin puree and pumpkin pie spice until well blended.
- Stir in the graham cracker and gingersnap crumbs until fully combined. Chill the mixture in the refrigerator for about 2 hours.
- Scoop out tablespoon-sized portions of the mixture and roll each into a ball. Place them on a parchment-lined baking sheet and chill for another 30 minutes.
- Melt the almond bark in a microwave-safe bowl, dipping each chilled ball to coat fully. Return to parchment paper to set.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Ensure your cream cheese is softened for easy mixing. Customize with different coatings or spices according to your taste preferences. Store leftovers in an airtight container in the refrigerator for up to a week.