Description
Indulge in the festive flavors of the No Bake Peppermint Pie, a delightful dessert that brings together a creamy peppermint cheesecake filling and a crunchy Oreo crust, all topped with candy cane Hershey’s Kisses. This easy-to-make pie is perfect for holiday gatherings or any special occasion, allowing you to spend more time with your loved ones. The no-bake nature means minimal hassle and maximum flavor, making it a beloved choice for any dessert table. Prepare it ahead of time and let it chill overnight for an optimal taste experience. Your guests will adore this refreshing treat!
Ingredients
Scale
- 18 crushed Oreos
- ¼ cup melted unsalted butter
- 1 cup heavy cream
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- Chopped candy cane Hershey's Kisses
Instructions
- For the crust, combine crushed Oreos and melted butter in a bowl, then press into a springform pan. Chill for at least 30 minutes.
- Whip heavy cream until stiff peaks form. Set aside.
- In another bowl, beat cream cheese and powdered sugar until smooth, then mix in vanilla and peppermint extracts.
- Gently fold whipped cream into the cream cheese mixture along with some chopped candies.
- Pour filling into the chilled crust, top with remaining candies, and refrigerate for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (approx. 112g)
- Calories: 380
- Sugar: 25g
- Sodium: 150mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Use room temperature cream cheese for a smooth filling. Experiment with different toppings like chocolate shavings or crushed cookies.