Description
Indulge in the delightful No Bake Mini Biscoff Cheesecakes, a creamy and rich dessert that’s perfect for any occasion. With a crunchy cookie base made from Biscoff cookies and a luscious cheesecake filling, these treats are not only easy to prepare but also require no baking, making them ideal for warm days or busy schedules. In just 30 minutes of prep time, you can create these crowd-pleasers that are sure to impress at parties or satisfy your sweet cravings. Top them with whipped cream, drizzled cookie butter, or fresh fruit for an elegant touch.
Ingredients
- Biscoff cookies
- Unsalted butter
- Heavy cream
- Full-fat cream cheese
- Powdered sugar
- Biscoff cookie butter
- Sour cream
- Pure vanilla extract
Instructions
- Prepare the crust by crushing Biscoff cookies and mixing them with melted butter. Press into mini cheesecake pans and refrigerate.
- Whip cold heavy cream until stiff peaks form; set aside.
- In another bowl, mix softened cream cheese, powdered sugar, Biscoff cookie butter, sour cream, vanilla extract, and salt until smooth. Gently fold in whipped cream.
- Pipe the filling onto the crusts and refrigerate for at least 6 hours to set.
- Drizzle melted Biscoff cookie butter on top and garnish as desired before serving.
Nutrition
- Serving Size: 1 cheesecake (80g)
- Calories: 360
- Sugar: 22g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Ensure all ingredients are at room temperature for a smoother filling. Experiment with different toppings like fresh berries or chocolate shavings for added flavor.