Description
Indulge in the delightful flavors of Mushroom Stuffed Chicken Breast – Quick and Easy. This recipe features tender, juicy chicken breasts generously filled with a savory blend of mushrooms, fresh spinach, aromatic garlic, and creamy mozzarella cheese. Ready in just 35 minutes, this dish is perfect for busy weeknights or elegant dinner parties alike. Impress your family and friends with this gourmet meal that pairs beautifully with salads, pasta, or grains. Enjoy a satisfying and nutritious dish that’s simple to prepare yet bursting with rich flavors!
Ingredients
Scale
- 2 skinless, boneless chicken breasts (220g each)
- 7 oz mushrooms (sliced)
- 2 cups fresh baby spinach
- 3 oz mozzarella cheese (sliced)
- 2 cloves garlic (minced)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Pound chicken breasts to an even thickness; season with salt and pepper.
- In a skillet over medium heat, melt butter and olive oil. Sauté mushrooms until browned. Add garlic and thyme; cook for an additional minute before mixing in spinach until wilted.
- Remove from heat; stir in mozzarella until melted.
- Spoon filling onto one side of each chicken breast, fold over, and secure with toothpicks if necessary.
- Place stuffed chicken in a baking dish and bake for 20 minutes or until the internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 220g)
- Calories: 322
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Use a variety of mushrooms for added flavor complexity. For a spicy twist, add red pepper flakes to the filling. Serve with a side salad or over pesto pasta for an elevated meal.