Description
Mongolian Ground Beef Noodles are a tantalizing dish that elegantly combines sweet and savory flavors, making it a perfect choice for busy weeknights or casual gatherings. In just 20 minutes, you can whip up this one-pot meal that showcases tender ground beef coated in a rich sauce and tossed with satisfying rice noodles. The delightful blend of ginger, garlic, and soy sauce elevates every bite, ensuring a flavorful experience that’s sure to impress your family and friends. Plus, it offers the versatility to customize with your favorite vegetables, making it a true crowd-pleaser.
Ingredients
- 10 ounces rice noodles
- 1 pound ground beef (80/20)
- 1 teaspoon fresh ginger (finely minced)
- 4 garlic cloves (finely minced)
- ½ cup low-sodium soy sauce
- 2 tablespoons dark soy sauce
- ¼ cup brown sugar
- Green onions for garnish
- White sesame seeds for garnish
Instructions
- Whisk together the soy sauces, water, brown sugar, and cornstarch in a mixing bowl; set aside.
- Cook rice noodles according to package instructions; drain and set aside.
- In a large skillet over medium-high heat, add oil and cook the ground beef until no pink remains.
- Stir in minced ginger and garlic; cook until fragrant.
- Pour the sauce over the beef; simmer for about 3-4 minutes until thickened.
- Add cooked noodles; toss to coat evenly.
- Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 9g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For extra nutrition, consider adding steamed broccoli or snap peas. Adjust the sauce thickness by adding more cornstarch if desired. Feel free to experiment with different vegetables for added flavor.