Description
Mississippi Pot Roast Sliders are a delightful twist on classic comfort food, offering tender shredded beef, gooey cheese, and zesty banana peppers all layered in sweet Hawaiian rolls. This easy-to-make recipe is perfect for using leftover Mississippi Roast, transforming it into an irresistible dish that will impress your family and friends. Ideal for gatherings or cozy family dinners, these sliders deliver bold flavors with minimal effort. The combination of savory beef and melty cheese creates a mouthwatering experience that everyone will love. Get ready to serve up smiles with these crowd-pleasing sliders!
Ingredients
- 12 Hawaiian rolls
- 3 cups leftover shredded beef
- 12 slices provolone cheese
- 12 mild banana pepper rings
- ½ cup salted butter
- 2 tablespoons Worcestershire sauce
- 2 teaspoons minced dried onion
- 1 teaspoon garlic powder
- ½ teaspoon cracked pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and arrange the bottom halves in a baking dish.
- Place two quarters of provolone cheese on each roll bottom.
- Layer shredded beef on top of the cheese, followed by another two quarters of cheese and a banana pepper ring on each.
- In a bowl, melt butter and mix in Worcestershire sauce, dried onion, garlic powder, and cracked pepper.
- Drizzle the sauce over the assembled sliders.
- Cover with foil and bake for 20 minutes; then uncover and bake for an additional 5-10 minutes until golden brown.
- Let rest briefly before serving hot.
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 320
- Sugar: 3g
- Sodium: 735mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Use fresh Hawaiian rolls for the best texture. Experiment with different cheeses or toppings like jalapeños for added flavor.