Description
Indulge in the festive delight of Mint Chocolate Chip Pie, a no-bake dessert that’s perfect for St. Patrick’s Day or any celebration! This refreshing treat combines smooth mint chocolate chip ice cream with a crunchy Oreo crust, offering the ideal balance of flavors and textures. Its vibrant green hue is sure to catch the eye of your guests, while its creamy consistency makes it impossible to resist. With minimal preparation and no baking required, this pie allows you to spend more time enjoying the festivities. Dress it up with whipped cream and grated chocolate for an extra touch of elegance!
Ingredients
- 1.5 quarts green mint chocolate chip ice cream
- 1 premade Oreo cookie crust
- Whipped cream (optional)
- Grated chocolate (optional)
Instructions
- Soften the mint chocolate chip ice cream at room temperature for 10-15 minutes until slightly softened.
- Place the softened ice cream in a mixing bowl and stir until it reaches a soft serve consistency.
- Spread the mixed ice cream into the Oreo cookie crust evenly, ensuring not to overfill.
- Freeze the pie for at least one hour until firm.
- Before serving, top with whipped cream and grated chocolate if desired, slice into wedges, and serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Make mini pies using tart shells for bite-sized treats. For added fun, create an ice cream sundae by adding an extra scoop of mint chocolate chip ice cream on top of each slice. Feel free to customize with different cookie crusts like graham cracker or chocolate cookies.