Description
Mini Pumpkin Cake is the quintessential autumn dessert that combines adorable presentation with a burst of seasonal flavor. These charming mini cakes are moist and spiced, perfectly complemented by a rich cream cheese frosting. Ideal for Halloween gatherings or cozy family get-togethers, these treats not only taste delightful but also impress with their cute trompe l’oeil design. With simple preparation steps, even beginner bakers will find success in creating these festive delights. Enjoy them as individual desserts, alongside whipped cream, or on a fall-themed dessert platter to elevate your seasonal celebrations!
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 can (15 oz) pumpkin puree
- 3 large eggs
- 8 oz cream cheese (for frosting)
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp allspice
- 1 pinch ground cloves
- 1 pinch nutmeg
- 1/4 cup melted coconut oil
- 1/4 cup vegetable oil
- 1/3 cup plain yogurt
- 1/2 tsp salt
- 1/4 cup brown sugar (lightly packed)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 lb confectioners' sugar
- 1 cup salted butter (room temp)
- 1/4 cup milk (add in slowly until you achieve desired consistency)
- 10 drops orange food coloring
Instructions
- Preheat oven to 350°F (175°C) and grease mini cake pans.
- In a mixing bowl, whisk together dry ingredients: flour, baking powder, baking soda, spices, and sugars.
- In another bowl, mix wet ingredients: coconut oil, vegetable oil, yogurt, pumpkin puree, salt, and eggs until smooth.
- Combine wet and dry mixtures gently until just combined.
- Pour batter into prepared pans and bake for approximately 20 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- For frosting, beat softened cream cheese with powdered sugar and vanilla until smooth; decorate cooled cakes.
Nutrition
- Serving Size: 1 mini cake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For extra moisture, ensure all ingredients are at room temperature before mixing. Experiment with add-ins like walnuts or chocolate chips for added texture.