Description
Mini Jalapeño Popper Egg Rolls are a deliciously crispy twist on a classic favorite, offering a perfect blend of rich cream cheese and spicy jalapeños wrapped in golden-brown egg rolls. Ideal for parties, game days, or a fun snack at home, these handheld treats are sure to be a hit with everyone. With their satisfying crunch and bold flavor, they make for an irresistible appetizer that can easily be customized to suit your taste. Whether served with zesty dips or as part of a larger platter, these egg rolls will keep your guests coming back for more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 jalapeños, seeded and diced
- 12 egg roll wrappers
- 1/2 cup cooked turkey bits
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
Instructions
- In one bowl, mix the cheddar cheese and cooked turkey bits. In another bowl, combine the cream cheese, jalapeños, garlic powder, onion powder, salt, and black pepper until smooth.
- Lay an egg roll wrapper in a diamond shape. Place 1 tablespoon of the turkey-cheese mixture and top with 1 tablespoon of the cream cheese mixture in the center. Brush edges with water and roll tightly.
- Heat vegetable oil in a skillet over medium-high heat to about 350°F.
- Fry egg rolls in batches for 2-3 minutes on each side until golden brown. Drain on paper towels.
Nutrition
- Serving Size: 1 egg roll (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Feel free to experiment with different cheeses or add extra spices for more heat. For a healthier option, consider baking at 400°F for about 15-20 minutes instead of frying.