Ingredients
Scale
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1 1/2 cups graham cracker crumbs
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1/4 cup melted butter
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2 tablespoons sugar
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16 oz cream cheese
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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1 tablespoon dried lavender
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2 tablespoons warm water
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1 cup heavy whipping cream
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1 cup blackberries
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2 tablespoons sugar
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1 tablespoon lemon juice
Instructions
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Prepare the crust by combining graham cracker crumbs, melted butter, and sugar. Press into a muffin tin and chill.
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Beat cream cheese, powdered sugar, and vanilla until smooth. Add lavender infusion and whipping cream, mixing until fluffy.
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Spoon the filling over the crust and refrigerate for at least 4 hours.
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Cook blackberries, sugar, and lemon juice to make the topping, then let it cool.
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Top chilled cheesecakes with blackberry sauce and serve.
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 19g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g