Ingredients
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1 pound spaghetti
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1 pound ground beef
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2 cups marinara sauce
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15 oz ricotta cheese
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3 cups shredded mozzarella cheese
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1 cup grated parmesan cheese
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp Italian seasoning
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Salt and pepper to taste
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Cook spaghetti according to package directions. Drain.
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Brown ground beef in a skillet. Add marinara sauce and seasonings, simmer for 10 minutes.
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Mix ricotta, half of mozzarella and parmesan, salt, pepper, and seasoning.
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Layer spaghetti, cheese mixture, and meat sauce in the baking dish. Repeat layers.
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Top with remaining mozzarella and parmesan, cover with foil, and bake for 25 minutes.
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Uncover and bake for an additional 10-15 minutes until golden and bubbly.
Nutrition
- Calories: 420
- Fat: 22g
- Carbohydrates: 40g
- Protein: 28g