Description
Mexican Sopa de Fideo is a delightful and comforting noodle soup that captures the essence of traditional Mexican cuisine. With its rich, flavorful broth made from fresh ingredients, this dish is perfect for any occasion—whether it’s a quick weeknight dinner or a cozy family gathering. The tender fideo pasta absorbs the delicious chicken stock and tomato base, creating a satisfying and heartwarming meal that appeals to both kids and adults alike. Customize your soup by adding vegetables or proteins like chicken or turkey for an extra boost, making it as versatile as it is delicious.
Ingredients
- 8 oz fideo pasta (or vermicelli)
- 2 small tomatoes (or ½ cup canned tomato sauce)
- ½ medium onion
- 1 small garlic clove
- 4 ¼ cups chicken stock
- 3 Tbsp canola oil
- Salt (to taste)
Instructions
- Prepare the Tomato Base: Blend halved tomatoes with onion, garlic, and 1 cup of chicken stock until smooth.
- Cook the Pasta: Heat canola oil in a large saucepan over medium heat. Add fideo pasta and toast until browned, stirring constantly.
- Combine Ingredients: Pour in the blended tomato mixture and let it sizzle for about 30 seconds.
- Make the Soup: Add remaining chicken stock and season with salt; bring to a boil.
- Simmer and Serve: Lower heat and simmer for about 10 minutes until pasta is cooked through. Adjust seasoning before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 4g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: For added flavor, incorporate chopped vegetables like carrots or zucchini. To enhance spiciness, add diced jalapeños during cooking. Store leftovers in an airtight container; they will keep in the fridge for up to three days.