Description
Indulge in the vibrant flavors of homemade Mexican Pizza, a delightful twist on a classic favorite that combines crispy tortillas with seasoned ground beef, refried beans, and gooey cheese. Perfect for family dinners or casual gatherings, this easy recipe allows for personalization with your favorite toppings, making it an enjoyable culinary experience for everyone.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 15 oz refried beans
- 10 oz enchilada sauce
- 1/4 cup diced tomatoes
- 1 1/2 cup shredded Colby Jack cheese
- 8 flour tortillas (taco size)
- 1 tablespoon vegetable oil
Instructions
- Preheat your oven to 400º F.
- In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Stir in taco seasoning and water; simmer until thickened.
- Heat vegetable oil in another skillet or griddle over medium-high heat. Fry each tortilla until crispy, about 4-5 minutes per side.
- For assembly, spread refried beans on each tortilla followed by ground beef mixture.
- Top with another tortilla, drizzle enchilada sauce, sprinkle diced tomatoes and finish with cheese.
- Place pizzas on a baking sheet and bake for 8-10 minutes until cheese is melted.
- Slice into wedges and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Customize toppings by adding sliced jalapeños or avocado for extra flavor. Use whole wheat tortillas for a healthier option. To achieve perfect crispiness, monitor your tortillas closely while frying.