Description
Mexican Enchilada Casserole is a delicious and hearty dish that brings the vibrant flavors of Mexico to your table. This layered casserole is packed with seasoned ground beef, melted cheese, and zesty tomatoes, creating a comforting meal perfect for family gatherings or busy weeknights. Its easy preparation allows you to enjoy a satisfying dinner without spending all day in the kitchen. With customizable ingredients, this recipe caters to everyone’s taste preferences, whether you’re craving classic beef enchiladas or a vegetarian twist. Serve it with fresh toppings and sides for an unforgettable dining experience.
Ingredients
- 1 pound ground beef
- 1 package taco seasoning
- 8 flour tortillas
- 2 cups shredded Mexican blend cheese
- 16 oz Velveeta cheese
- 12 oz can evaporated milk
- 10 oz can cream of mushroom soup
- 10 oz can Ro-tel tomatoes with green chiles
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Brown the ground beef in a skillet over high heat, then drain excess fat. Stir in taco seasoning and water if needed.
- Fill each tortilla with cooked beef and shredded cheese, roll tightly, and arrange in the baking dish.
- In a microwave-safe bowl, combine Velveeta, evaporated milk, and cream of mushroom soup. Microwave until melted, stirring until smooth.
- Mix in Ro-tel tomatoes and pour the sauce over the rolled tortillas.
- Bake uncovered for 25-30 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Swap ground beef for chopped chicken or turkey for a lighter option. Add black beans or vegetables like bell peppers to enhance flavor and nutrition. For extra spice, incorporate diced jalapeños into the cheese sauce.