Description
Elevate your appetizer game with these Mexican Deviled Eggs! This zesty twist on the classic dish features creamy avocado, spicy jalapeño, and fresh lime juice, delivering a flavor-packed experience in every bite. Perfect for gatherings, potlucks, or any festive occasion, these deviled eggs are sure to impress your guests. With easy preparation and customizable heat levels, you can adapt this recipe to suit everyone’s taste. Garnished with cilantro and smoked paprika, they not only look enticing but also taste incredible. Serve them chilled for a refreshing snack that stands out!
Ingredients
- 12 large hard-boiled eggs
- 1 ripe avocado
- 3 tbsp mayonnaise
- 2 tbsp Mexican crema (or sour cream/Greek yogurt)
- 1 jalapeño pepper (finely diced)
- 2 tbsp fresh lime juice
- 2 tbsp fresh cilantro (chopped)
- 1 tsp ground cumin
- 0.5 tsp chili powder
- 0.5 tsp garlic powder
- Salt and pepper to taste
- Smoked paprika (for garnish)
- Cilantro leaves (for garnish)
- Jalapeño slices (for garnish)
- Lime wedges (for garnish)
Instructions
- Boil the eggs in a cooking pot until hard-boiled. Transfer to an ice bath to cool.
- Peel the cooled eggs and slice them in half lengthwise.
- In a mixing bowl, mash the yolks and avocado together until smooth.
- Add mayonnaise, Mexican crema, lime juice, jalapeño, cilantro, cumin, chili powder, garlic powder, salt, and pepper; mix well.
- Adjust seasoning as needed.
- Fill each egg white half with the mixture using a spoon or piping bag.
- Garnish with smoked paprika, cilantro leaves, jalapeño slices, and lime wedges before serving.
Nutrition
- Serving Size: 1 egg half
- Calories: 90
- Sugar: 0g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 186mg
Keywords: For less heat, remove seeds from the jalapeño or reduce its quantity. Chill the filled eggs for at least 30 minutes before serving to meld flavors. Experiment with toppings like diced tomatoes or crumbled feta for added flair.