Description
Elevate your culinary creations with this homemade Mexican Crema, a creamy and tangy sauce that adds a delightful burst of flavor to any dish. Perfect for drizzling over tacos, quesadillas, or grilled vegetables, this versatile condiment is quick to prepare and requires just a few simple ingredients. Its rich texture complements both savory and spicy dishes, making it an essential addition to your kitchen repertoire. Plus, you can easily customize the heat level by adjusting the chipotle powder to suit your taste. With no special equipment required, anyone can whip up this delicious topping in no time!
Ingredients
- 1 cup heavy cream
- 1 tablespoon sour cream (heaping)
- 1 tablespoon freshly squeezed lime juice
- 1/4 teaspoon chipotle powder
- Dash of salt
Instructions
- In a mixing bowl, combine heavy cream, sour cream, lime juice, chipotle powder, and salt.
- Whisk the mixture for about one minute until fully blended.
- Cover loosely with plastic wrap and let it sit at room temperature for four hours to thicken.
- Serve dolloped over tacos or quesadillas and enjoy!
Nutrition
- Serving Size: 30g
- Calories: 105
- Sugar: 0g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg
Keywords: For an extra citrusy kick, consider adding lime zest to the mixture. Adjust the amount of chipotle powder based on your spice preference—more for heat or less for mildness. Store leftovers in an airtight container in the refrigerator for up to one week.