Description
Indulge in the classic comfort of Meatloaf with Mushroom Gravy, a dish that brings warmth and satisfaction to your family dinner table. This savory meatloaf combines seasoned ground beef with a velvety mushroom gravy that takes it to new heights. Perfect for weeknight meals or special occasions, this recipe is easy to prepare, making it a favorite for cooks of all skill levels. Pair it with creamy mashed potatoes or fluffy rice for a complete meal that everyone will love.
Ingredients
Scale
- 2 pounds fresh ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 cups fresh mushrooms, sliced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, and seasonings. Mix until just combined.
- Shape into a loaf and transfer to the prepared dish. Bake for 50-60 minutes until internal temperature reaches 160°F (71°C).
- For the mushroom gravy, sauté mushrooms in melted butter until golden brown. Stir in flour and gradually whisk in beef broth and cream; cook until thickened.
- Slice meatloaf once rested and serve topped with the mushroom gravy.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 335
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 105mg
Keywords: Use fresh herbs for enhanced flavor. Customize seasonings according to taste preferences. Make extra gravy for serving over sides or leftovers.