Description
Indulge in the vibrant flavors of our Massive Classic Italian Salad, a delightful dish perfect for any occasion. This hearty salad is loaded with fresh, colorful ingredients that not only add visual appeal but also ensure every bite is packed with flavor. Featuring crisp romaine lettuce, tangy kalamata olives, juicy cherry tomatoes, and savory turkey slices, it’s a fantastic side for barbecues, picnics, or family dinners. With a quick preparation time of just 10 minutes, you can easily whip up this crowd-pleaser to impress your guests while enjoying its wholesome goodness. Customize it to your liking by adding your favorite veggies or proteins!
Ingredients
- 14 to 16 ounces romaine leaf lettuce (chopped)
- 1 cup kalamata olives (sliced)
- 1 cup pepperoncinis
- 2 cups cherry tomatoes (halved)
- 2 cups turkey slices (cut into strips)
- ½ cup red onion (thinly sliced)
- ½ cup olive oil
- 3 Tbsp white vinegar (rice vinegar or lemon juice)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried parsley
- ½ tsp dried oregano
- ¼ tsp black pepper
- ½ tsp sea salt
Instructions
- In a small bowl or jar, whisk together olive oil, vinegar, garlic powder, onion powder, dried parsley, dried oregano, sea salt, and black pepper to create the dressing.
- Chop romaine lettuce, cherry tomatoes, and red onion into bite-sized pieces.
- In a large mixing bowl, combine chopped lettuce, olives, pepperoncinis, turkey slices, halved tomatoes, and sliced onions.
- Drizzle the dressing over the salad and toss to combine all ingredients evenly.
- Taste the salad and adjust seasoning with more cheese or dressing as desired.
- Serve immediately alongside your main dish.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 240
- Sugar: 3g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Feel free to add extra veggies like cucumbers or bell peppers for additional crunch and nutrition. For optimal flavor blending, let the salad chill in the refrigerator for about 30 minutes before serving. Store leftover salad in an airtight container in the refrigerator for up to three days.