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Mason Jar Apple Pie

Mason Jar Apple Pie

  • Author: sofia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Description

Mason Jar Apple Pie is a delightful no-bake dessert that captures the comforting essence of classic apple pie in a charming, portable form. This individual treat features layers of creamy filling, spiced apples, and a crunch of graham cracker crust, all finished with a drizzle of sweet caramel. Perfect for picnics, parties, or as a thoughtful homemade gift, these jars are not just visually appealing but also customizable to suit your taste. Whether you’re celebrating a special occasion or simply indulging at home, this Mason Jar Apple Pie will impress everyone with its delicious flavors and fun presentation.


Ingredients

Scale
  • 1 Tablespoon unsalted butter
  • 2 ½ cups diced apples
  • 1 Tablespoon water
  • 12 Tablespoons brown sugar
  • ½ teaspoon cinnamon
  • ½ cup graham cracker crumbs
  • 2 teaspoons sugar
  • 2 Tablespoons unsalted butter (melted)
  • 6 oz. cream cheese light
  • ½ cup heavy cream
  • 2 Tablespoons powdered sugar
  • 2 teaspoons vanilla
  • Pinch of salt
  • ¼ cup caramel topping

Instructions

  1. Prepare the caramel sauce ahead of time.
  2. In a small saucepan, combine diced apples, unsalted butter, water, brown sugar, and cinnamon. Cook over medium heat until apples soften (about 5-6 minutes). Let cool.
  3. Use a food processor to crush graham crackers into fine crumbs. Mix with sugar and melted butter. Press evenly into four mason jars for the crust.
  4. Whip heavy cream until stiff peaks form. In another bowl, blend cream cheese with powdered sugar, vanilla, and salt before folding in the whipped cream.
  5. Layer the cream cheese mixture on top of the crust in each jar.
  6. Top with cooled spiced apples and drizzle with caramel sauce before serving.


Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 25g
  • Sodium: 230mg
  • Fat: 21g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Use crisp apple varieties like Granny Smith or Honeycrisp for best flavor. Chill jars in the refrigerator for at least an hour before serving to enhance flavors. Feel free to experiment with different fruits or spices according to your preference.