Description
Elevate your leftover mashed potatoes with these irresistible Mashed Potato Puffs! Crispy on the outside and creamy on the inside, these loaded bites are perfect for parties, potlucks, or cozy family dinners. With a delightful combination of flavors from cheese, bacon, and chives, they are sure to become a favorite among your family and friends. Not only are they easy to make with just a few simple ingredients, but they also offer a fantastic way to repurpose leftovers while impressing guests with their gourmet touch. Whether served as appetizers or side dishes, these versatile potato puffs will add a delicious twist to any meal.
Ingredients
- 2 cups mashed potatoes
- 3 large eggs, beaten
- 1 cup cheddar cheese, shredded
- 1/4 cup bacon bits
- 1/4 cup chives, chopped
- Pepper, to taste
- 1/4 cup Parmesan cheese, shredded
Instructions
- In a large mixing bowl, combine mashed potatoes, beaten eggs, cheddar cheese, bacon bits, and chives. Stir until well mixed.
- Season the mixture with pepper according to your taste.
- Grease a muffin pan thoroughly with cooking spray or oil. Spoon the potato mixture into each muffin cup.
- Sprinkle shredded Parmesan cheese over each filled muffin cup.
- Preheat your oven to 400°F (200°C) and bake for 30-35 minutes until golden brown.
- Let cool for 5 minutes before removing from the muffin pan and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Use cold leftover mashed potatoes for better structure. Customize toppings by adding different cheeses or vegetables. Serve with sour cream or gravy for added flavor.