Description
This Marry Me Soup is a comforting, creamy delight, perfect for cozy nights or special gatherings. With tender chicken, Yukon gold potatoes, and sun-dried tomatoes, each bowl is a warm embrace that will leave your loved ones asking for more. The rich flavors and satisfying texture make it an irresistible meal that’s both simple to prepare and delightful to savor.
Ingredients
Scale
- 3 boneless skinless chicken breasts
- 3 cups chicken broth
- 2 lbs Yukon gold potatoes
- 1 quart heavy cream
- 7 oz sun-dried tomatoes
- ½ cup flour
- 1 cup Parmesan cheese
- 1/2 onion, diced
- 8 cloves garlic, minced
- 4 tbsps butter
- 2 tsps paprika
- 1/2 tsp cajun seasoning
- 1 tsp garlic powder
- 1 tsp all-purpose seasoning
- 1 tsp onion powder
- 1/2 tsp salt
- 1 tsp Italian seasoning
- 1/2 cup basil, chopped
Instructions
- In a large pot, sauté diced onions and minced garlic in butter until soft.
- Add sliced chicken seasoned with spices; cook until browned.
- Stir in flour to create a roux, then add sun-dried tomatoes.
- Pour in chicken broth and heavy cream; bring to a simmer.
- Add chopped potatoes and simmer until tender.
- Stir in shredded Parmesan cheese until melted.
- Shred cooked chicken back into the soup and serve hot with chopped basil as garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 80mg
Keywords: For added richness, consider using low-sodium broth. Customize by adding vegetables like spinach or carrots for extra nutrition. This soup can be made ahead of time and stores well in the refrigerator or freezer.