Description
Maple Pumpkin Cookies are the epitome of fall flavors, offering a delightful combination of soft, chewy texture and the rich sweetness of pure maple syrup. Infused with warm spices like cinnamon and nutmeg, these cookies evoke the essence of autumn in every bite. Perfect for gatherings or a cozy night at home, they are not just treats but a sweet experience that impresses everyone. Serve them fresh from the oven with a drizzle of maple glaze for an irresistible dessert sure to become a seasonal favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/4 cup pure maple syrup
- 1 cup powdered sugar (for glaze)
- 2 tbsp pure maple syrup (for glaze)
- 1–2 tbsp milk or cream (for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, spices, and salt. Set aside.
- In a large bowl, cream together softened butter with granulated and brown sugars until light and fluffy.
- Mix in egg and vanilla extract until combined; then add pumpkin puree and maple syrup, stirring until smooth.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12–15 minutes until edges are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- For the glaze, whisk together powdered sugar, maple syrup, milk or cream, and vanilla until smooth; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use fresh pumpkin puree for maximum flavor. Chill the dough for 30 minutes to prevent spreading during baking. Experiment with spices by adjusting quantities to suit your taste.