Description
Indulge in the ultimate fall dessert with these delectable Maple Glazed Apple Blondies! These chewy blondies capture the essence of sweet apple pie, topped with a warm maple glaze that enhances their rich flavor. Perfect for gatherings or cozy nights, this recipe is easy to make and sure to impress your family and friends. The delightful combination of tender apples, cinnamon, and maple syrup makes every bite a comforting treat that embodies autumn. Whether served warm with a scoop of ice cream or packed as a sweet snack, these blondies will have everyone coming back for more.
Ingredients
- 2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter (softened)
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large apples (chopped finely)
- 2 Tbsp brown sugar
- 2 Tbsp butter
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 11×7 inch baking pan by lining it with parchment paper.
- In a mixing bowl, combine flour, baking powder, salt, and cinnamon; set aside.
- In another bowl, cream together softened butter, sugar, and dark brown sugar until smooth. Add eggs one at a time followed by vanilla extract.
- Gradually mix in dry ingredients until just combined. Gently fold in finely chopped apples.
- Pour the batter into the prepared pan and bake for about 25 minutes or until golden.
- For the glaze, melt butter in a saucepan and stir in brown sugar, maple syrup, vanilla extract, cinnamon, and powdered sugar until smooth.
- Drizzle glaze over slightly cooled blondies and let it set before slicing.
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use room temperature butter and eggs for smoother batter consistency. Finely chop apples for even distribution throughout the blondies. Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months.