Description
Indulge in the rich and delightful flavors of Maple-Bourbon Banana Bread, a decadent twist on the classic treat. This moist banana bread is elevated with the warmth of bourbon and the sweetness of maple, while chopped toffee pieces add a delightful surprise in every bite. Perfect for brunch, dessert, or as a thoughtful homemade gift, this recipe is both simple to follow and incredibly rewarding. Enjoy it warm with butter, top it with whipped cream, or pair it with vanilla ice cream for an unforgettable experience.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 cup white sugar
- 1 cup dark brown sugar
- 4 eggs
- 1 cup vegetable oil
- ⅔ cup whole milk
- ¼ cup bourbon
- 2 cups mashed overripe bananas (about 5–6 bananas)
- 1 package chopped toffee (8 ounces)
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, combine flour, baking soda, salt, cinnamon, and baking powder. In another bowl, whisk together sugars, eggs, oil, milk, bourbon, maple extract, and vanilla until smooth. Stir in mashed bananas.
- Gradually mix dry ingredients into wet ingredients until just combined. Fold in chopped toffee.
- Pour batter into greased loaf pans and bake: mini loaves for 40–45 minutes and larger loaves for 55–60 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 234
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Use very ripe bananas for maximum sweetness and moisture. Feel free to add nuts or chocolate chips for extra flavor and texture. Wrap cooled bread tightly in plastic wrap to maintain freshness.