Description
These Lucky charms cookies are a delightful blend of soft, buttery goodness and colorful vegan marshmallows that will brighten any occasion. Perfect for both kids and adults, these cookies require no chilling time, allowing you to whip them up in just one bowl. Enjoy the rich flavor that melts in your mouth, complemented by vibrant pops of sweetness from the vegan marshmallows. Whether for a party or an everyday treat, these cookies are sure to bring joy to everyone who tries them!
Ingredients
Scale
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 & 1/3 cup + 1 tbsp all-purpose flour
- 2 tsp cornstarch
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 cup colorful vegan marshmallows
Instructions
- Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract; mix well.
- Gradually incorporate the dry ingredients: flour, cornstarch, baking soda, baking powder, and salt. Mix until just combined.
- Gently fold in the vegan marshmallows.
- Scoop equal-sized balls of dough onto the prepared baking sheet and space them apart.
- Bake for about 8 minutes or until edges are lightly golden. Let cool on the sheet before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For softer cookies, avoid overmixing the dough. Customize by adding chocolate chips or nuts alongside the marshmallows. If working in warm conditions, consider chilling the dough for better shape retention.