Description
Indulge in the whimsical delight of Lucky Charm Cookies, where every bite is a colorful explosion of fun! These cookies are a perfect blend of chewy texture and sweetness, featuring vibrant vegan marshmallows and creamy white chocolate chips. Ideal for birthdays, family gatherings, or simply to savor at home, these cookies are not just treats; they’re joyful memories waiting to be made. Easy to whip up in just 15 minutes of prep time, this recipe invites everyone into the kitchen for a delightful baking experience.
Ingredients
Scale
- ½ cup butter, softened
- ¼ cup sugar
- ¾ cup light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ½ cups flour
- ¾ tsp baking soda
- ½ tsp sea salt
- 1 cup white chocolate chips
- 1 cup vegan marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper.
- Cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract; beat until combined.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually mix it into the wet ingredients until just combined.
- Gently fold in the white chocolate chips and vegan marshmallows.
- Scoop dough onto the prepared cookie sheet and bake for 8-10 minutes or until the edges are golden but centers remain soft.
- Let cool on the cookie sheet for a few minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For a fun twist, try mixing in nuts or dried fruits. Chilling the dough for 15-30 minutes can enhance flavor and texture.