Description
Experience the joy of meal prepping with our Loaded Potato Taco Bowl Meal Prep! This flavorful dish combines seasoned ground beef with crispy roasted potatoes, topped with fresh vegetables and a zesty sauce, making it perfect for busy weekdays or casual gatherings. Each bowl is not only satisfying but also nutritious, boasting 470 calories and 47 grams of protein per serving. With easy preparation and customizable toppings, this recipe will quickly become a staple in your meal prep rotation. Enjoy a delicious and hearty meal that keeps you energized throughout the day!
Ingredients
- 1 lb Lean Ground Beef
- 5–6 Medium-Large Potatoes (Yukon Gold recommended)
- 1 tbsp Olive Oil
- 1/2 tsp Creole Seasoning
- 1/2 tsp Cumin
- 1/4 tsp Ground Coriander
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1/4 tsp Crushed Red Pepper
- 1 tbsp Taco Seasoning (or to taste)
- Salt + Pepper (to taste)
- 1 tsp Salt
- 1 tsp Oregano
- 1.5 tsp Paprika
- 1 Large Tomato (diced)
- 1 Jalapeño (diced)
- 1/2 Red Onion (diced)
- 1/2 Lime (squeezed)
- Cilantro (chopped)
- 1/2 cup Mayonnaise
- 2 tbsp Sriracha (or to taste)
- 1/4 tbsp Lemon Juice
- 1 tsp Ground Black Pepper
Instructions
- Preheat oven to 425°F (220°C).
- Dice potatoes into small cubes and toss with olive oil, salt, oregano, garlic powder, and paprika. Spread on a baking sheet and roast for 25-30 minutes until crispy.
- In a skillet over medium heat, brown the ground beef. Add spices and cook for an additional 5-7 minutes until fragrant.
- Prepare fresh toppings while cooking: dice tomatoes, jalapeño, red onion, and chop cilantro.
- Assemble each bowl starting with roasted potatoes, followed by seasoned beef and fresh veggies. Drizzle with mayonnaise mixed with sriracha.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 3g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 47g
- Cholesterol: 105mg
Keywords: Feel free to customize toppings based on your preferences—add guacamole or cheese for extra flavor. Leftovers can be stored in airtight containers in the refrigerator for up to four days.