Description
Indulge in the ultimate breakfast experience with these Loaded Hash Browns! Perfectly crispy and topped with creamy avocado, fluffy scrambled eggs, and rich cottage cheese, this dish is a flavorful delight that can be enjoyed any time of day. Whether you’re hosting brunch or craving a late-night snack, these loaded hash browns are sure to impress everyone at your table. They’re easy to prepare and customizable, allowing you to add your favorite toppings for a truly unique dish. Get ready to elevate your meals with this satisfying and nutritious recipe!
Ingredients
Scale
- 3 hash browns
- 3 eggs (scrambled)
- 1 avocado (smashed)
- 1/2 cup cottage cheese
- Everything But The Bagel seasoning (optional)
- Salt and black pepper (to taste)
Instructions
- Cook the hash browns according to package instructions until golden brown and crispy. Set aside.
- In a separate pan, scramble the eggs over medium heat until fully cooked; season with salt and pepper.
- Smash the avocado in a bowl until smooth; season with salt and pepper.
- Assemble: place cooked hash browns on a serving plate, spread smashed avocado on each, top with scrambled eggs, then spoon cottage cheese over everything.
- Sprinkle with Everything But The Bagel seasoning if desired.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 loaded hash brown (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 210mg
Keywords: For extra crunch, ensure the hash browns are well-pressed before cooking. Feel free to add toppings such as cheese, salsa, or fresh herbs for variety.