Description
Indulge in the heartwarming flavors of Loaded Chicken and Potato Casserole, a cozy dish that combines tender chicken, creamy potatoes, and gooey cheese in one delightful bake. This casserole is perfect for family gatherings, weeknight dinners, or meal prep. With its comforting tastes reminiscent of a baked potato, it’s sure to become a favorite among both kids and adults. The ease of preparation coupled with its rich flavor makes it an ideal choice for any occasion.
Ingredients
Scale
- 2 cooked and cubed chicken breasts
- 6 medium red potatoes (cubed with skin on)
- 1 minced garlic clove
- 3 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 cups shredded sharp cheddar cheese
- ½ cup sliced green onions
- Cooking spray
Instructions
- Preheat your oven to 375°F and prepare a casserole dish by spraying it with cooking spray.
- In a mixing bowl, combine cubed potatoes, cooked chicken, minced garlic, olive oil, paprika, salt, pepper, parsley, oregano, and cayenne pepper. Mix until well-coated.
- Transfer the mixture to the prepared baking dish and bake for 45-50 minutes or until the potatoes are tender.
- Remove from the oven and top with shredded cheese and green onions. Return to the oven for an additional 5-10 minutes until the cheese is melted.
Nutrition
- Serving Size: 1/8 of casserole (approx. 225g)
- Calories: 320
- Sugar: 2g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Customize your casserole by adding vegetables like bell peppers or substituting different cheeses. Let the casserole rest for about 5 minutes after baking for easier serving.