Description
Indulge in the festive spirit with our Little Debbie Christmas Tree Cake Christmas Dip! This delightful dessert dip transforms the beloved snack cake into a creamy, sweet treat that’s perfect for holiday gatherings. With just a few simple ingredients and minimal preparation time, this no-bake dip is sure to impress your guests of all ages. Serve it alongside an assortment of cookies, pretzels, and fresh fruit for a fun and versatile dessert experience. Its colorful presentation, topped with vibrant red and green sprinkles, adds an extra touch of cheer to your celebrations. Whether you’re hosting a party or enjoying a cozy family night, this creamy holiday dip is bound to be the star of the table!
Ingredients
- 2 cartons Little Debbie christmas tree cakes (vanilla)
- 8 oz pkg cream cheese (softened)
- 1/3 cup milk
- 1 tsp vanilla extract
- 1 small container frozen whipped cream topping (thawed)
- red & green sprinkles (for garnish)
- Cookies, pretzels, graham crackers, etc.
Instructions
- Unwrap all the Christmas tree cakes. Set one cake aside for garnish.
- Roughly chop the unwrapped cakes into cubes. In a mixing bowl, combine chopped cakes, softened cream cheese, milk, and vanilla extract.
- Using a hand mixer, whip all ingredients together until smooth.
- Using a spatula, gently fold in the thawed whipped topping until everything is evenly combined.
- Transfer your creamy mixture into a serving bowl. Cover with plastic wrap and refrigerate until chilled.
- When you’re ready to serve, uncover and top with red & green sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating crushed candy canes or chocolate chips into the dip. Ensure cream cheese is at room temperature for easier blending. Chill the dip for at least one hour before serving to enhance flavor and texture.