Description
Leprechaun Toast is a whimsical and colorful breakfast that brings joy to the table, especially on St. Patrick’s Day. This delightful treat transforms ordinary bread into a festive delight that children love. With vibrant green cream cheese spread and playful toppings, it’s not just a meal but an experience filled with creativity and fun. Perfect for family gatherings or special occasions, Leprechaun Toast encourages kids to engage in the kitchen while enjoying a deliciously festive start to their day. Easy to make and customizable, this breakfast will surely spark smiles and laughter at any table.
Ingredients
- 8 ounces cream cheese (room temperature)
- 6 to 8 drops green food coloring
- 5 slices of bread
- 1/4 cup Lucky Charms cereal
- 1 teaspoon four-leaf clover sprinkles
- 1 teaspoon gold coin sprinkles
Instructions
- In a mixing bowl, beat the softened cream cheese on medium speed until fluffy, about five minutes.
- Divide the cream cheese mixture in half; add green food coloring to one half and mix until well combined.
- Toast five slices of bread until golden brown.
- Spread both the green and white cream cheese mixtures onto each slice, creating swirls.
- Top with Lucky Charms cereal, four-leaf clover sprinkles, and gold coin sprinkles. Serve immediately.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Feel free to customize your toast with different toppings like fresh fruit or edible glitter for added fun. Use whole grain or gluten-free bread if desired for a healthier option.