Description
Lemon Chicken Orzo Soup is a delightful blend of fresh ingredients that delivers comfort in every spoonful. This nourishing soup features tender chicken, wholesome orzo pasta, and a refreshing burst of lemon flavor that brightens up the dish. Perfect for chilly evenings or light lunches, this one-pot wonder requires minimal prep and cleanup, making it an ideal choice for busy families. Packed with vegetables and lean protein, it’s not only delicious but also healthy. With its comforting aroma and zesty taste, this soup will quickly become a staple in your household.
Ingredients
- 1.5 pounds uncooked chicken breasts
- 1 cup uncooked orzo
- 2 sticks celery (chopped)
- 2 medium carrots (peeled & chopped)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 6 cups chicken broth
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large pot, sauté celery, carrots, and onion in butter and olive oil over medium-high heat for 5-7 minutes until softened.
- Stir in minced garlic and cook for about 30 seconds. Add flour, cooking for another minute until golden.
- Pour in chicken broth while stirring to dissolve flour. Add Italian seasoning and chicken breasts; bring to a boil.
- Reduce heat to low, cover slightly open, and simmer for 15 minutes.
- Stir in orzo pasta; cook another 10 minutes until tender.
- Remove chicken, chop into bite-sized pieces, return to pot, then add lemon juice, parsley, salt, and pepper before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Use fresh vegetables for enhanced flavor. Adjust the lemon juice according to your taste preference. For added nutrition, consider mixing in leafy greens like spinach or kale.