Description
Lemon Chicken Orzo Soup is the perfect blend of bright flavors and comforting warmth, making it an ideal dish for any gathering or cozy family dinner. This nourishing soup features tender chunks of chicken, hearty orzo pasta, and a medley of fresh vegetables, all simmered in a zesty lemon-infused broth. With its healthy ingredients and delightful taste, this recipe promises to be a family favorite that everyone will love.
Ingredients
Scale
- 2 sticks celery (chopped finely)
- 2 medium carrots (peeled & chopped finely)
- 1/2 medium onion (chopped)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 2 tablespoons flour
- 6 cups chicken broth
- 1/4 teaspoon Italian seasoning
- 1.5 pounds uncooked chicken breasts
- 1 cup uncooked orzo
- 1 tablespoon lemon juice (or to taste)
- Salt & pepper (to taste)
Instructions
- In a large soup pot, sauté the celery, carrots, and onions in butter and olive oil over medium-high heat for about 5-7 minutes until softened.
- Add minced garlic and cook for another 30 seconds before stirring in the flour to create a roux.
- Gradually pour in the chicken broth while stirring until the flour is dissolved. Add Italian seasoning and uncooked chicken breasts; bring to a boil.
- Lower the heat slightly, cover with the lid ajar, and simmer for about 15 minutes.
- Stir in orzo pasta and cook for an additional 10 minutes until tender, stirring occasionally to prevent sticking.
- Remove chicken, chop into bite-sized pieces, return to pot along with lemon juice, salt, and pepper. Serve immediately!
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Use fresh vegetables for maximum flavor enhancement. Adjust lemon juice according to your preference—start small! For a creamier texture, consider blending a portion of the soup before adding back the chicken and orzo.